pine nut

Extraction of Unsaturated Fatty Acid and Polysaccharide from Korean Pine Nut and Testing Health Benefits

红松种仁不饱和脂肪酸和多糖的提取及功能检验

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Dried fruIt'series are: pine nut kernels, walnut and peanut, and so on.

干果系列主要有: 松子仁 、 核桃仁、花生仁等.

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Experiment and Research on Clasping Parts of Machine for Pine Nut Shell Breaking

松籽破壳部件的试验研究

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Buy: Walnut, Pine nut, Pumpkin seeds, Peanut, All kinds of spices, Black pepper, Chilli.

采购：核桃，松子，南瓜子、花生、各种调味料、黑胡椒、辣椒等。

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With the traditional "acid alkaline extraction" method, Korean pine nut protein isolate can significantly increase the extraction rate. 2.

与传统的碱提酸沉法相比，红松仁分离蛋白的提取率可明显增加。

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Global Pine Nut Species Resource, Production, Market and Prospects for China; Determination of Lipsoluble Vitamin,β Carotene in Tea-seed, Tea-seed Oil and Shell by HPLC

世界松籽资源生产利用现状及我国松籽发展对策探讨HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量

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Effects of Low O2 Storage on Physiology and Quality of Pine Nut at Ambient Temperature

常温下低氧贮藏对松籽生理和品质的影响

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The results of this study indicated pine nut protein as an available plant protein source could be widely applied in food industry. 4.

这些结果表明，松籽蛋白作为可利用的植物蛋白来源可以广泛应用于食品工业中。4、巴西松籽蛋白水解产物的功能属性与水解度密切相关。

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All patients reported positive results from taking the cold pressed Siberian pine nut oil.

雪松籽油对所有患者都产生了良好的效果。

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The extraction efficiency and functional properties of pine nut protein were significantly improved by the ultrasonic-assisted extraction and ultrafiltration method.

超声辅助超滤提取工艺可以显著提高松籽蛋白的提取率和功能属性。

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As a natural food product, cold pressed Siberian pine nut oil has practically no counter-indications to its application.

作为一种天然的食物，冷压雪松籽油的实际应用已经毫无疑问。

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Engineering study and static finite element analyses on pine nut shell

松籽壳体工程特性参数的测试与静力有限元计算

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Study on Production Technology and Sensory Evaluation of Pine Nut Cheese

松仁奶酪生产工艺及其感官评定研究

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Study of Special Pine Nut Milk Emulsification Stabilizer and Stability of Its Product

松仁乳专用乳化稳定剂优选及其产品稳定性的研究

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Pine nut kernels is the world's largest processing and distribution center.

松子仁是世界上最大的加工集散中心。

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Regard 22 months aged Wistar rats as experimental objects, carry Korean pine nut unsaturated fatty acid research on delay aging function and regulate blood lipid function.

以22月龄Wistar大鼠为实验对象，进行红松种仁不饱和脂肪酸调节血糖和血脂作用及延缓衰老作用功能检验。

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Extraction of whole pine nut kernel with supercritical CO_2

超临界CO2对整粒松仁萃取的研究

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Studied the emulsification technology conditions for the pine nut powder micro encapsulated processes.

研究了偃松仁粉微胶囊化的乳化工艺.

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Sautee spinach , pine nut and raisin with a dash of salt and pepper.

菠菜与松子、葡萄干和少许调味料(盐、胡椒粉)一起快炒.

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Comparison on Capability of Water Holding and Nutrition Preserving in Artificial Hybrid Forest and Second Shrub-forest; STUDIES ON THE EXTRACTION AND DETERMINATION OF ACIDS IN PINE NUT

油松华山松人工混交林与次生灌丛水源涵养与养分维持能力比较研究超声波辅助提取松籽油及其脂肪酸的检测

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Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean

红松松仁分离蛋白的制备及降血脂功能研究

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The optimum technological parameters and technical essentials were obtained from the study conducted on the stability of pine nut drink.

通过对偃松仁饮料稳定性的研究，获得最佳工艺参数和技术要点。

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Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing

固定化蛋白酶的制备及松仁多肽加工工艺研究

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The selection of special pine nut milk emulsification stabilizer is studied by means of L_ ( 16)( 4~ 5) orthogonal test.

采用L16（45）正交试验设计，对松仁乳专用乳化稳定剂进行优选。

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Determines of fatty acids content of pine nut oil by GC and effeces of medicative and health protection

华山松籽油中脂肪酸含量及其药用保健作用的研究

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The study on fatty acid components in pine nut oil

松籽油脂肪酯化学成分研究

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The effects of storage temperature on fatty acid oxidation of pine nut kernels with or without shell

不同贮藏温度对不同状态松籽种仁脂肪酸氧化的影响

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Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature

常温下不同低氧贮藏对松籽脂肪酸氧化的影响

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Extract pine nut oils pine nuts by solvent extraction, and test their physical and chemical characters.

通过浸出法制取松子油, 并进一步测定其理化性质.

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The pine nut is a sort of fruit with high nutritional value and rich in protein, which is a good protein source to make functional active peptides.

红松松仁是一种营养价值很高的果品，富含蛋白质，是制备功能活性肽的良好蛋白质源。

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